EVERY DONUT TO DATE MADE FROM DUNKIN DONUTS!!! PLUS MORE!! EVER WONDERED THE INGRIDENTS IN YOUR FAVORITE DONUT WELL HERE IT IS BELOW!!! THIS BLOG IS UPDATED EVERY TIME DUNKIN DONUTS COMES OUT WITH A NEW DONUT OR PRODUCT!!!!
French Cruller | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 250 | | | Calories from Fat | 180 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 20g | | 30% | | | Saturated Fat | 9g | | 47% | | | Trans Fat | 0g | | | | | Cholesterol | 35mg | | 11% | | | Sodium | 100mg | | 4% | | | Total Carbohydrates | 18g | | 6% | | | Dietary Fiber | 0g | | 0% | | | Sugar | 10g | | | | | Protein | 2g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 0% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Water, Dough Mix [Wheat Starch, Palm Oil, Dried Egg Yolks, Egg Whites, Sodium Caseinate, Corn Starch, Mono and Diglycerides, Contains 2% or less of: Salt, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate)]}, Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor]. Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Vanilla Kreme Filled Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 360 | | | Calories from Fat | 180 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 20g | | 31% | | | Saturated Fat | 9g | | 47% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 340mg | | 14% | | | Total Carbohydrates | 41g | | 14% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 21g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Vanilla Kreme Filling [Sugar, Palm Oil, Corn Syrup, Water, Fructose, Mono and Diglycerides, Contains less than 2% of the following: Artificial Flavor, Salt, Polysorbate 60, Natural Flavor (contains milk ingredients), Cellulose Gum, Potassium Sorbate (Preservative), Citric Acid], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Sugar [Dextrose, Corn Starch, Soybean Oil, Palm Oil, Titanium Dioxide (Artificial Color), Artificial Flavor]. Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Sugar Raised Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 190 | | | Calories from Fat | 80 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 9g | | 14% | | | Saturated Fat | 4g | | 19% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 320mg | | 13% | | | Total Carbohydrates | 22g | | 7% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 4g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Sugar. Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Strawberry Frosted Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 230 | | | Calories from Fat | 90 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 10g | | 15% | | | Saturated Fat | 4g | | 20% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 330mg | | 14% | | | Total Carbohydrates | 33g | | 11% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 14g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Strawberry Icing [Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Salt, Titanium Dioxide (Artificial Color), Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier), Natural and Artificial Flavor, Red 40 (Artificial Color)], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Powdered Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 270 | | | Calories from Fat | 140 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 16g | | 25% | | | Saturated Fat | 7g | | 36% | | | Trans Fat | 0g | | | | | Cholesterol | 25mg | | 8% | | | Sodium | 270mg | | 11% | | | Total Carbohydrates | 27g | | 9% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 11g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Egg Yolks, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of: Soy Flour, Salt, Wheat Starch, Soy Lecithin, Wheat Germ, Konjac Flour, Carrageenan, Dextrose, Natural and Artificial Flavor, Vegetable Color (Annatto, Turmeric), Phospholipase, Sodium Silicoaluminate (anti-caking agent)], Water}, Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Sugar [Dextrose, Corn Starch, Soybean Oil, Palm Oil, Titanium Dioxide (Artificial Color), Artificial Flavor]. Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
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| Old Fashioned Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 300 | | | Calories from Fat | 160 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 18g | | 28% | | | Saturated Fat | 8g | | 41% | | | Trans Fat | 0g | | | | | Cholesterol | 30mg | | 10% | | | Sodium | 340mg | | 14% | | | Total Carbohydrates | 29g | | 10% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 10g | | | | | Protein | 4g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 2% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Egg Yolks, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of: Soy Flour, Salt, Wheat Starch, Soy Lecithin, Wheat Germ, Konjac Flour, Carrageenan, Dextrose, Natural and Artificial Flavor, Vegetable Color (Annatto, Turmeric), Phospholipase, Sodium Silicoaluminate (anti-caking agent)], Water}, Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Marble Frosted Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 230 | | | Calories from Fat | 90 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 10g | | 16% | | | Saturated Fat | 4g | | 20% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 330mg | | 14% | | | Total Carbohydrates | 32g | | 11% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 13g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Chocolate Icing [Sugar, Water, Cocoa, High Fructose Corn Syrup, Contains less than 2% of the following: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), White Icing [Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Artificial Flavor, Salt, Titanium Dioxide (Artificial Color), Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier)]. | |
Maple Frosted Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 230 | | | Calories from Fat | 90 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 10g | | 15% | | | Saturated Fat | 4g | | 20% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 330mg | | 14% | | | Total Carbohydrates | 33g | | 11% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 14g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Maple Icing [Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of the following: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Caramel Color, Salt, Titanium Dioxide (Artificial Color), Natural and Artificial Flavor, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier)], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Jelly Filled Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 250 | | | Calories from Fat | 100 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 11g | | 17% | | | Saturated Fat | 5g | | 24% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 320mg | | 13% | | | Total Carbohydrates | 36g | | 12% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 6g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Jelly Filling [Corn Syrup, Water, High Fructose Corn Syrup, Sugar Syrup, Apple Juice Concentrate, Pectin, Contains 2% or less of each of the following: Pectin, Citric Acid Potassium Sorbate and Sodium Benzoate (Preservatives), Locust Bean Gum, Sodium Citrate, Red 40, Blue 2 and Caramel Color (Artificial Color), Artificial Flavor], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Sugar. Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Glazed Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 220 | | | Calories from Fat | 80 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 9g | | 14% | | | Saturated Fat | 4g | | 19% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 320mg | | 13% | | | Total Carbohydrates | 31g | | 10% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 12g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). | |
Glazed Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 290 | | | Calories from Fat | 140 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 16g | | 24% | | | Saturated Fat | 7g | | 36% | | | Trans Fat | 0g | | | | | Cholesterol | 25mg | | 8% | | | Sodium | 270mg | | 11% | | | Total Carbohydrates | 34g | | 11% | | | Dietary Fiber | 1g | | 3% | | | Sugar | 17g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Egg Yolks, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of: Soy Flour, Salt, Wheat Starch, Soy Lecithin, Wheat Germ, Konjac Flour, Carrageenan, Dextrose, Natural and Artificial Flavor, Vegetable Color (Annatto, Turmeric), Phospholipase, Sodium Silicoaluminate (anti-caking agent)], Water}, Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Double Chocolate Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 290 | | | Calories from Fat | 150 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 16g | | 25% | | | Saturated Fat | 7g | | 34% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 410mg | | 17% | | | Total Carbohydrates | 34g | | 11% | | | Dietary Fiber | 1g | | 5% | | | Sugar | 17g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 2% | | | Iron | 10% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Whey Solids, Nonfat Dry Milk, Sodium Caseinate, Soy Flour, Salt, Wheat Starch, Modified Food Starch, Polyglycerol Esters of Fats and Fatty Acids, Guar Gum, Artificial Flavor, Egg Whites, Hydroxypropyl Methylcellulose, Soy Lecithin (Emulsifier), Xanthan Gum, L-Cysteine (Dough Conditioner)], Water}, Chocolate Icing [Sugar, Water, Cocoa, High Fructose Corn Syrup, Contains less than 2% of the following: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). | |
Cinnamon Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 260 | | | Calories from Fat | 140 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 16g | | 24% | | | Saturated Fat | 7g | | 36% | | | Trans Fat | 0g | | | | | Cholesterol | 25mg | | 8% | | | Sodium | 270mg | | 11% | | | Total Carbohydrates | 27g | | 9% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 11g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 2% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Egg Yolks, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of: Soy Flour, Salt, Wheat Starch, Soy Lecithin, Wheat Germ, Konjac Flour, Carrageenan, Dextrose, Natural and Artificial Flavor, Vegetable Color (Annatto, Turmeric), Phospholipase, Sodium Silicoaluminate (anti-caking agent)], Water}, Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Cinnamon Sugar (Dextrose, Corn Starch, Cinnamon). | |
Chocolate Kreme Filled Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 330 | | | Calories from Fat | 160 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 17g | | 27% | | | Saturated Fat | 8g | | 39% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 350mg | | 15% | | | Total Carbohydrates | 41g | | 14% | | | Dietary Fiber | 1g | | 6% | | | Sugar | 21g | | | | | Protein | 4g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Chocolate Kreme Filling [Sugar, Corn Syrup, Palm Oil, Water, Cocoa (Processed with Alkali), Cocoa, Contains less than 2% of the following: Mono and Diglycerides, Partially Hydrogenated Soybean and Cottonseed Oils, Salt, Potassium Sorbate, Sodium Benzoate and Sulfiting Agents (Preservatives), Polysorbate 60, Citric Acid, Cellulose Gum, Soy Lecithin, Chocolate Liquor (manufactured on equipment that processes milk), Natural and Artificial Flavor (contains milk ingredients)], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Sugar [Dextrose, Corn Starch, Soybean Oil, Palm Oil, Titanium Dioxide (Artificial Color), Artificial Flavor]. | |
Chocolate Glazed Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 280 | | | Calories from Fat | 140 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 15g | | 24% | | | Saturated Fat | 7g | | 33% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 400mg | | 17% | | | Total Carbohydrates | 33g | | 11% | | | Dietary Fiber | 1g | | 5% | | | Sugar | 16g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 2% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Whey Solids, Nonfat Dry Milk, Sodium Caseinate, Soy Flour, Salt, Wheat Starch, Modified Food Starch, Polyglycerol Esters of Fats and Fatty Acids, Guar Gum, Artificial Flavor, Egg Whites, Hydroxypropyl Methylcellulose, Soy Lecithin (Emulsifier), Xanthan Gum, L-Cysteine (Dough Conditioner)], Water}, Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Chocolate Frosted Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 230 | | | Calories from Fat | 90 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 10g | | 16% | | | Saturated Fat | 4g | | 20% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 330mg | | 14% | | | Total Carbohydrates | 32g | | 11% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 13g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Chocolate Icing [Sugar, Water, Cocoa, High Fructose Corn Syrup, Contains less than 2% of the following: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Chocolate Frosted Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 300 | | | Calories from Fat | 150 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 16g | | 25% | | | Saturated Fat | 7g | | 36% | | | Trans Fat | 0g | | | | | Cholesterol | 25mg | | 8% | | | Sodium | 300mg | | 13% | | | Total Carbohydrates | 36g | | 12% | | | Dietary Fiber | 1g | | 3% | | | Sugar | 19g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 2% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Egg Yolks, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or less of: Soy Flour, Salt, Wheat Starch, Soy Lecithin, Wheat Germ, Konjac Flour, Carrageenan, Dextrose, Natural and Artificial Flavor, Vegetable Color (Annatto, Turmeric), Phospholipase, Sodium Silicoaluminate (anti-caking agent)], Water}, Chocolate Icing [Sugar, Water, Cocoa, High Fructose Corn Syrup, Contains less than 2% of the following: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Chocolate Coconut Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 400 | | | Calories from Fat | 200 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 22g | | 34% | | | Saturated Fat | 11g | | 56% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 410mg | | 17% | | | Total Carbohydrates | 49g | | 16% | | | Dietary Fiber | 2g | | 9% | | | Sugar | 30g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 2% | | | Iron | 10% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Whey Solids, Nonfat Dry Milk, Sodium Caseinate, Soy Flour, Salt, Wheat Starch, Modified Food Starch, Polyglycerol Esters of Fats and Fatty Acids, Guar Gum, Artificial Flavor, Egg Whites, Hydroxypropyl Methylcellulose, Soy Lecithin (Emulsifier), Xanthan Gum, L-Cysteine (Dough Conditioner)], Water}, Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor], Coconut, Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Boston Kreme Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 280 | | | Calories from Fat | 110 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 12g | | 19% | | | Saturated Fat | 5g | | 26% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 350mg | | 14% | | | Total Carbohydrates | 38g | | 13% | | | Dietary Fiber | 1g | | 3% | | | Sugar | 16g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Bavarian Kreme [Water, Sugar Syrup, Modified Food Starch, Corn Syrup, Partially Hydrogenated Soybean Oil, Contains 2% or less of each of the following: Natural and Artificial Flavors, Glucono Delta Lactone, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Titanium Dioxide (Artificial Color), Yellow 5 and Yellow 6 (Artificial Color), Agar], Chocolate Icing [Sugar, Water, Cocoa, High Fructose Corn Syrup, Contains less than 2% of the following: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Blueberry Crumb Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 460 | | | Calories from Fat | 130 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 14g | | 22% | | | Saturated Fat | 8g | | 38% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 340mg | | 14% | | | Total Carbohydrates | 81g | | 27% | | | Dietary Fiber | 3g | | 10% | | | Sugar | 48g | | | | | Protein | 4g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Buttercrunch [Sugar, Coconut, Yellow Corn Flour, Caramel Color, BHA and Citric Acid (Preservatives)], Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor], Blueberry Filling [Sugar Syrup, Wild Blueberries, Corn Syrup, Water, Modified Food Starch, Contains less than 2% of each of the following: Citric Acid, Natural and Artificial Flavors, Xanthan Gum, Locust Bean Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Citrate, Cinnamon], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). | |
Blueberry Cake Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 220 | | | Calories from Fat | 60 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 7g | | 11% | | | Saturated Fat | 3g | | 14% | | | Trans Fat | 0g | | | | | Cholesterol | 10mg | | 4% | | | Sodium | 440mg | | 18% | | | Total Carbohydrates | 37g | | 12% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 16g | | | | | Protein | 2g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 4% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Soybean Oil, Soy Flour, Flavor Crystals (Sugar, Corn Syrup, Corn Cereal, Modified Food Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil, Artificial Flavor, Red 40, Green 3, Blue 1), Gelatinized Wheat Starch, Nonfat Dry Milk, Sodium Acid Pyrophosphate, Salt, Dried Egg Yolks, Baking Soda, Dried Sweet Dairy Whey, Mono and Diglycerides with BHT and Citric Acid to protect flavor, Soybean Lecithin, Artificial Flavors, Sodium Carboxymethylcellulose], Water}, Glaze [Corn Syrup, Water, Sugar, Contains less than 2% of the following: Pectin, Molasses, Sorbic Acid and Sulfiting Agents (Preservatives), Agar, Citric Acid, Natural and Artificial Flavor], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). | |
Bavarian Kreme Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 280 | | | Calories from Fat | 110 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 12g | | 19% | | | Saturated Fat | 5g | | 26% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 350mg | | 14% | | | Total Carbohydrates | 38g | | 13% | | | Dietary Fiber | 1g | | 3% | | | Sugar | 16g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Bavarian Kreme [Water, Sugar Syrup, Modified Food Starch, Corn Syrup, Partially Hydrogenated Soybean Oil, Contains 2% or less of each of the following: Natural and Artificial Flavors, Glucono Delta Lactone, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Titanium Dioxide (Artificial Color), Yellow 5 and Yellow 6 (Artificial Color), Agar], Chocolate Icing [Sugar, Water, Cocoa, High Fructose Corn Syrup, Contains less than 2% of the following: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Apple N' Spice Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 240 | | | Calories from Fat | 100 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 11g | | 17% | | | Saturated Fat | 4.5g | | 23% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 320mg | | 14% | | | Total Carbohydrates | 32g | | 11% | | | Dietary Fiber | 1g | | 4% | | | Sugar | 8g | | | | | Protein | 3g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 6% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Apple Filling [Water, Sugar Syrup, Corn Syrup, Evaporated Apples, Modified Food Starch, Contains 2% or less of each of the following: Natural Flavors, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Salt, Cinnamon, Malic Acid, Nutmeg], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Cinnamon Sugar (Dextrose, Corn Starch, Cinnamon). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
Apple Crumb Donut | | | | Nutrition Facts | | | Serving Size | 1 donut | | | Servings | 1 | | | Calories | 460 | | | Calories from Fat | 130 | | | % Daily Value, Calories: | | 2,000 | | | Total Fat | 14g | | 22% | | | Saturated Fat | 8g | | 38% | | | Trans Fat | 0g | | | | | Cholesterol | 0mg | | 0% | | | Sodium | 330mg | | 14% | | | Total Carbohydrates | 80g | | 27% | | | Dietary Fiber | 2g | | 9% | | | Sugar | 49g | | | | | Protein | 4g | | | | | Vitamin A | 0% | | | Vitamin C | 0% | | | Calcium | 0% | | | Iron | 8% | | | Calories | 2,000 | 2,500 | | | Total Fat | Less than | 65g | 80g | | | Saturated Fat | Less than | 20g | 25g | | | Cholesterol | Less than | 300mg | 300mg | | | Sodium | Less than | 2,400mg | 2,400mg | | | Total Carbohydrate | | 300g | 375g | | | Dietary Fiber | | 25g | 30g | | | Calories per gram: | | | Fat | 9 | | | Carbohydrate | 4 | | | Protein | 4 | | | | Allergy Data | | | Contains | | | Crustaceans | | | | Eggs | | | | Fish | | | | Milk | | | | Peanuts | | | | Soy | | | | Tree Nuts | | | | Wheat | | | | Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Salt, Soy Flour, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum, Soy Lecithin (Emulsifier), Enzymes, Artificial Flavor, Modified Food Starch, Vegetable Color (Annatto, Turmeric), Milk (Trace), Egg (Trace)], Water, Yeast}, Buttercrunch [Sugar, Coconut, Yellow Corn Flour, Caramel Color, BHA and Citric Acid (Preservatives)], Glaze [Corn Syrup, Water, Sugar, Contains less than 2% of the following: Pectin, Molasses, Sorbic Acid and Sulfiting Agents (Preservatives), Agar, Citric Acid, Natural and Artificial Flavor], Apple Filling [Water, Sugar Syrup, Corn Syrup, Evaporated Apples, Modified Food Starch, Contains 2% or less of each of the following: Natural Flavors, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Salt, Cinnamon, Malic Acid, Nutmeg], Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor). Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. | |
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